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Blueberry Crunchcakes
Our Blueberry Crunchcakes are an unique item, iconic to J. Christopher’s. We start with made-from-scratch pancake batter, sprinkle in blueberries and granola, then top it off with more blueberries, granola, butter and syrup! Delicious!
See Our Menu Below
Some menu items may vary based on location. To see the exact menu and pricing, find your nearest J. Christopher’s, then download our menu.
Breakfast
V
A tasty combo of low-fat vanilla yogurt, honey almond granola, strawberries, blueberries and whipped cream....
V GF
A hearty combination of cinnamon, brown sugar and raisins; slow cooked in whole oats. Served...
GF
Bacon, Lettuce and Tomato on wheat bread with American and Swiss cheeses, finished off with...
V
Do we really need to explain this one?V
A bowlful of Smoked Cheddar Grits topped with bacon and jalapeño served with a biscuit.
V
A pair of light and sweet crepes bursting with fresh strawberries, topped with whipped cream.
The all-time brunch king! Poached eggs and Canadian bacon on an English muffin, all smothered...
Buttermilk biscuit smothered in sausage gravy; served with cheddar scrambled eggs and roasted potatoes (or...
Poached eggs nestled on a bed of smoked turkey, crispy bacon, sliced tomato and English...
Egg-white omelet with diced tomato, spinach and feta cheese. GF V
Spinach, onion, mushroom, tomato and peppers. GF V
A skilletful of corned beef hash and oven-roasted potatoes capped with sunny-up eggs* and an...
With sun-dried tomato and bleu cheese. The overwhelming favorite! GF V
Filled with pico de gallo and melted Jack cheese. GF
With onions, peppers and cheddar cheese.
With melted Jack cheese and a pinch of paprika. GF
* Eggs, steaks & hamburgers cooked to order. Consuming raw or uncooked meat, poultry, seafood or eggs may increase your risk of foodbourne illness.
GF Gluten Friendly: Items can be made gluten friendly. Ask your server to substitute gluten-free bread/toast. Tell your server if you have a
severe allergy. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. However, we have processes in place to minimize that from happening.
V Vegetarian: Items are lacto-ovo vegetarian and may contain milk and egg products.
Lunch
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Bleu cheese, tomato, red onion and chopped bacon on top of a mound of fresh...
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A mix of baby salad greens topped with goat cheese, fresh strawberries, dried cranberries and...
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It is kind of fancy schmancy, but, it’s also really good. We take a lovely...
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Tasty, healthy and served every day.
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See if your server can guess what today’s is!
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Diced chicken breast, bleu cheese crumbles, fresh avocado, grape tomatoes, red onion and chopped bacon;...
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Bleu cheese, tomato, red onion and chopped bacon on top of a mound of fresh...
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A mix of baby salad greens topped with goat cheese, fresh strawberries, dried cranberries and...
-
It is kind of fancy schmancy, but, it’s also really good. We take a lovely...
-
Tasty, healthy and served every day.
-
See if your server can guess what today’s is!
-
Diced chicken breast, bleu cheese crumbles, fresh avocado, grape tomatoes, red onion and chopped bacon;...
GF
Can’t decide between breakfast or lunch, then this is the ticket. Topped with Cheddar and...
GF
Well, some folks like their burger plain and simple and we understand that, so this...
GF
A burger grilled to order then topped with melted Swiss, caramelized onions, 1000 Isle dressing;...
* Eggs, steaks & hamburgers cooked to order. Consuming raw or uncooked meat, poultry, seafood or eggs may increase your risk of foodbourne illness.
GF Gluten Friendly: Items can be made gluten friendly. Ask your server to substitute gluten-free bread/toast. Tell your server if you have a
severe allergy. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. However, we have processes in place to minimize that from happening.
V Vegetarian: Items are lacto-ovo vegetarian and may contain milk and egg products.
Seasonal Specials
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