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Blueberry Crunchcakes
Our Blueberry Crunchcakes are a unique item, iconic to J. Christopher’s. We start with made-from-scratch pancake batter, sprinkle in blueberries and house-made granola, then top it off with more blueberries, granola, butter and syrup! Delicious!
Specials
See Our Menu Below
Some menu items may vary based on location. To see the exact menu and pricing, find your nearest J. Christopher’s, then download our menu.
A tasty combo of low-fat vanilla yogurt, honey almond granola, strawberries, blueberries and whipped cream. V
A hearty combination of cinnamon, brown sugar and raisins; slow cooked in whole oats. Served with raisin toast.VGF
Bacon, Lettuce and Tomato on wheat bread with American and Swiss cheeses, finished off with a fried egg. GF
Not only good for you, but these actually taste good! Now serving Gluten-Free Toast, add .49 per slice.
A low Carb option: Delicious Turkey sausage is grilled and served with a couple of scrambled egg whites, fresh fruit and whole wheat toast. Triple Play – extra egg and turkey sausage GF
Another low Carb option: Turkey bacon is lean and low in fat; served with a couple of scrambled egg whites, fresh fruit and whole wheat toast. Triple Play – extra egg and turkey bacon. GF
Substitute Egg Whites in any of our Morning Star Egg dishes, Skillets or Omelettes. GF V
Sub bacon for potatoes and bread on any entrée. GF
Substitute fresh fruit or cup of Irish oats for potatoes or grits, add $0.79.
Two fresh eggs* any style, two sausage links, creamy grits and a flaky biscuit. Make it a Triple Play.
Two eggs with thick-sliced bacon, roasted potatoes (or grits, of course) and an English muffin. Make it a Triple Play. GF
Two fresh eggs* any style, J’s oven-roasted potatoes (or grits, of course) and an English muffin. GF V
One Blueberry Crunchcake partnered up with 2 fresh eggs, 2 bacon strips and J’s oven-roasted potatoes (or grits). Sub. sausage links for bacon. Can add additional cake
An English muffin topped with sour cream, avocado, pico de gallo, melted mixed cheese and a pair of poached eggs*. Served with black beans. V
3 egg omelet served with English muffin and potatoes or grits. Substitute fresh fruit or a cup of oatmeal for potatoes, add $0.79. Substitute egg whites, add $0.49
Spinach, portabellas, sun-dried tomato and Goat cheese. GF V
Diced ham, trio bell peppers, red onion and melted cheddar. GF
Chicken, avocado, pico de gallo, cheddar and jack cheeses. GF
For children 10 and under only, with purchase of an adult entree. Includes beverage.
Bacon and Pancake or French Toast!
Blueberry or Chocolate Chip. V
Baked in cast iron skillets and dusted with powder sugar. V
Simple grilled cheese sandwich. GF V
Our quesadillas are grilled fresh to order with Jack and cheddar cheeses. We garnish them...
Add a cup of soup or salad to any entree. Our dressings: Avocado-Ranch, Honey-dijon, Bleu Cheese, Lite Vinaigrette, 1000 Isle, Non-Fat Raspberry Vinaigrette.
Bleu cheese, tomato, red onion and chopped bacon on top of a mound of fresh field greens; and paired with a cup of today’s soup.
A mix of baby salad greens topped with goat cheese, fresh strawberries, dried cranberries and sweet and spicy pecans. GF
Our quesadillas are grilled fresh to order with jack and cheddar cheeses, fresh jalapenos, tomatoes, red onion and cilantro. We garnish them with our home made pico de gallo, fresh avocado and sour cream. Served with a cup of black bean soup. Choose from Grilled Chicken or Portabella Mushroom.
Served with your choice of potatoes or Zapps potato chips. Sub fruit .79, sub soup or salad .79
It’s a whale of a triple-decker club! All the classic fixin’s; turkey, bacon, ham, American, Swiss and Honey-dijon on wheat and a fried egg in the middle. Darn tasty! GF
Sliced roasted turkey, crispy bacon and melted Swiss served with lettuce, tomato and drizzled with Honey-dijon on grilled wheat. So simple, yet so good! GF
Can’t decide between breakfast or lunch, then this is the ticket. Topped with Cheddar and Jack cheese, a couple of crispy bacon strips and, you guessed it – a fried egg. GF
* Eggs, steaks & hamburgers cooked to order. Consuming raw or uncooked meat, poultry, seafood or eggs may increase your risk of foodbourne illness.
GF Gluten Friendly: Items can be made gluten friendly. Ask your server to substitute gluten-free bread/toast. Tell your server if you have a
severe allergy. We are not a gluten-free restaurant and cannot ensure that cross contamination will never occur. However, we have processes in place to minimize that from happening.
V Vegetarian: Items are lacto-ovo vegetarian and may contain milk and egg products.
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